Course details

All-inclusive 4,200 yen course (9 dishes and 2 hours of all-you-can-drink)

All-inclusive 4,200 yen course (9 dishes and 2 hours of all-you-can-drink)

4200 yen(Tax included)

  • 9items
  • 2-25persons
All-you-can-drink available

120 minutes, last order 30 minutes before

The meal includes a large platter of sashimi, seven kinds of tempura, seasonal small sardine rice and sea bream rice, and anago hitsumabushi style, as well as 120 minutes of all-you-can-drink plus nine dishes (with dessert) for 4,200 yen. Seafood from the Seto Inland Sea is used generously, and the meal is recommended for tourists and company parties.This course can also be ordered at the counter.Perfect for a quick drink after work! 4,200 yen including tax.If you would like a private room or sunken kotatsu seating, please let us know in advance.

Course menu

Appetizer, Fugu Nanban, Large plate of sashimi, Tempura and 7 kinds of fried food (with matcha salt), Jakoten, Rare! Deep-fried {river shrimp}, Seasonal rice (sea bream rice, Jako rice, etc.)

, fish soup, and dessert, 9 dishes in total

All-you-can-drink menu

・Draft beer/Japanese sake (kan/chilled), pufferfish fin sake
・Various types of sweet potato shochu/barley shochu/whiskey can be served with water, hot water, soda, on the rocks, or straight.
・Umeshu (soda or on the rocks), with water, with hot water, or straight.
・Chuhai (Lemon, Lime, Shikwasa, Ramune, Calpis, Grapefruit, Pineapple, Melon)
・Soft drinks (Calpis, Ramune, Cola, Oolong tea, Lime soda, Pineapple soda, Shikuwasa soda, etc.)
・Makkoli, Japonaise (barley shochu mixed with ginger), Coke Highball, Kurosame (Japanese sake mixed with cola)
・Red wine, white wine, Calimocho (red wine mixed with cola)
・Whiskey with water, hot water, highball, straight
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
3 hours 20 minutes
Reservation deadline
Until 13:00 the day before your visit

2025/02/27 update